Dine

Known for our Sea-to-Table philosophy, Bitter End strives to provide our guests with the freshest fish, local produce and highest quality meats in the region.

Clubhouse Restaurant

Clubhouse Restaurant »

The Clubhouse Steak and Seafood Grille is Bitter End's landmark water's edge restaurant, featuring generous buffets and table service for breakfast, lunch and dinner as well as cocktail service on the terrace all day and evening. For over 40 years, it's been a favorite rendezvous for visiting boaters and famished resort guests alike.

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Almond Walk

Almond Walk »

The Almond Walk Terrace features Caribbean dining various days of the week. Guests enjoy lavish themed gourmet buffets and live music by local Caribbean musicians.

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The Crawl Pub

The Crawl Pub »

  The Crawl Pub is home to a brick oven delivering the best homemade pizza in the Caribbean. The Crawl Pub menu offers casual dining for lunch and dinner, as well as a full service bar and entertainment each week.

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Winston’s Bakery

Winston’s Bakery »

  Est. 1985. Executive Baker Extraordinaire Winston Butler is up before the sun each day to create and bake all of the the breads, pastries and desserts for Bitter End's restaurants.

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Private Dinner

Private Dinner »

  Our Chef and Manager will work with you to tailor the perfect menu including wine pairings from our extensive wine list.

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Poolside Bar

Poolside Bar »

An entire day can be pleasantly spent by the pool with a light curried salad for lunch, and a cocktail late afternoon.

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  • Clubhouse Restaurant

  • Almond Walk

  • The Crawl Pub

  • Winston’s Bakery

  • Private Dinner

  • Poolside Bar

PEAK SEASON RESERVATIONS

Not seeing availability for your preferred Holiday or peak March break dates on our booking page? Reservations for our popular Christmas & New Year's period and our March break dates may be handled directly by calling our friendly Travel Planners at 800-872-2392. 

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